In order to carry out one of the obligations of higher education, the Microbial Biotechnology Expertise Group organizes various community service activities involving researchers and students from various study programs. The activities are spread across various locations in Indonesia, starting from West Java to areas outside Java. Through these activities, researchers and students have the opportunity to transfer knowledge and technology on the use of biological resources – most of which are the result of research – to communities in need. In addition, community service activities always prioritize local community empowerment so that it is expected to be able to improve welfare in the economic aspect. By utilizing various sources of funding, both from the government and the private sector, the activities are expected to increase the relevance of the Microbial Biotechnology Expertise Group.
Improving Cocoa Bean Quality Through Controlled Fermentation
PI: Dr. Eng. Kamarisima
Cocoa bean fermentation is one of the integral processes for cocoa production due to its role in creating a distinctive chocolate taste that is in demand by chocolate consumers. This activity was done in Senara Village, Kab. North Lombok, West Nusa Tenggara with the hope of improving the economy of local farmers. The training was carried out with the community of cocoa farmer groups including workshops in making starter inoculum, controlled fermentation techniques, and the drying process to improve the quality of cocoa produced in the area.
Potential of Livestock Waste Converted to Biogas
PI: Anriansyah Renggaman, Ph.D.
Organic waste is often considered as a major problem in the agricultural sectors. A livestock waste management training was conducted in Jatiroke Village, Kab. Sumedang, West Java as a solution to the problem of organic pollution as well as the need for fuel. The biogas production process includes substrate preparation, reactor assembly, and biogas checking by the contractor.